Pumpkin seeds. A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, have a white outer husk. Pumpkin seeds may be small, but they're packed full of valuable nutrients.
Table of Contents
Ingredients of Pumpkin seeds
- Prepare 1/2 cup of pumpkin seeds.
- It’s 2 of kaffir lime leaves.
- It’s 1 of half of lemongrass stalk.
- You need 3 clove of garlic,sliced.
- You need 1 of shallots,sliced.
- It’s 1 of salt and pepper to taste.
- Prepare 1 tsp of oil to fry.
Pumpkin seeds (pepita) are edible kernels of fruit pumpkin. The seeds, indeed, are concentrated sources of many health-benefiting vitamins, minerals, antioxidants, and essential amino acids such as. Having a stable and adequate amount of protein in your diet is essential because proteins are made up of. Nutritional therapist Nicola Shubrook explains why pumpkin seeds are good for you.
Pumpkin seeds instructions
- Sliced all ingredients except pumpkin seeds.
- On low heat ,warm nonstick pan,fry all ingredients until fragrance then add pumpkin seeds ,stir frequently until crispy ,but not burn seasoning with salt and pepper :).
She discusses their nutrient value, and the key benefits that make them so healthy. Pumpkin seeds are an item that can be used to grow pumpkin plants. The chance for seeds to drop increases with the stem's age. Pumpkin stems generate naturally in stem farm rooms in woodland mansions. Pumpkin seeds are nutritional powerhouses wrapped up in a very small package, with a wide variety of nutrients ranging from magnesium and manganese to copper, protein and zinc.