Recipe: Yummy Lasagna, in a Crockpot

Lasagna, in a Crockpot. EASY Crockpot Lasagna – Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! The Secret To The Best Lasagna Ever? In a large bowl, combine ricotta with Parmesan and parsley.

Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make. You can have Lasagna, in a Crockpot using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lasagna, in a Crockpot

1. It’s 1 lb of Ground Beef (85% lean).
2. Prepare 1 lb of Italian Sausage.
3. It’s 1 lb of Lasagna Noodles, uncooked.
4. You need 28 oz of Can Tomato sauce.
5. It’s 6 oz of can tomato paste.
6. You need 12 oz of Ricotta Chesse.
7. You need 1 cup of Parmesan Cheese (or more to taste).
8. It’s 1 medium of onion, finely chopped.
9. Prepare 4 clove of Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril)..
10. It’s 1 lb of Mozzarella shredded.
11. You need 33/100 cup of Bacon Grease (secret ingredient).
12. You need of Spices.
13. Prepare 2 tbsp of Oregano.
14. It’s 1 tbsp of salt.
15. You need 1 tbsp of Italian Seasoning.
16. Prepare 1 tbsp of Ground Black Pepper.

Just put it in the crockpot and you've got dinner! Spoiler alert: this veggie crockpot lasagna wasn't super pretty. More like just a whole bunch of broken noodles and vegetables, sauce, and cheese. This dish is easy to make in the crock pot.

Lasagna, in a Crockpot step by step

1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened..
2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes..
3. Combine Ricotta and Parmesan in bowl. Mix well..
4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!.
5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese..
6. Cook on low for 4-6 hours..
7. Serve hot and enjoy!.
8. LOVE to serve with bread sticks or garlic bread..

I can make the meal earlier in the day so I'm not busy getting the dinner ready right before company arrives. This crockpot lasagna recipe isn't too friendly for those with a dairy allergy (since there is a lot of cheese), but it is gluten free. We had this for dinner last night! I wanted to make a lasagna in a crockpot instead of the oven and I didn't want to use zucchini or spaghetti squash… sooo I thought fresh SPINACH!!! Lasagna is a great freezer meal because it holds up so well.