ICED PUMPKIN COOKIES. These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and View image. Iced Pumpkin Cookies. this link is to an external site that may or may not meet. These pumpkin cookies are soft and chewy, and topped with the most Please read my disclosure policy.
Table of Contents
Ingredients of ICED PUMPKIN COOKIES
- It’s 1/2 cup of softened butter.
- It’s 1 1/2 cup of sugar.
- You need 1 cup of pumpkin.
- You need 1 of egg.
- You need 1 tsp of vanilla extract.
- It’s 2 1/2 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- It’s 1 tsp of baking powder.
- It’s 2 tsp of ground cinnamon.
- It’s 1 tsp of pumpkin pie spice.
- Prepare 1/2 tsp of salt.
- It’s 2 cup of powered sugar.
- Prepare 3 tbsp of milk.
- It’s 1 tbsp of melted butter.
- Prepare 1 tsp of vanilla extract.
- It’s 1 pinch of of pumpkin pie spice.
Watch how to make simple spicy pumpkin cookies with an easy frosting. These soft, spicy-sweet cookies take pumpkin puree and jazz it up with cloves, cinnamon, and nutmeg. Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well.
ICED PUMPKIN COOKIES step by step
- Heat oven to 350° . Measure flour, b.soda,b.powder, cinnamon,pumpkin pie spice in a bowl set aside..
- Cream butter & sugar together. Add egg. Mix well. Add pumpkin & vanilla. Add dry in ing. Mix well..
- Dip by tbsp.onto your prepared cookie sheet. Space about 2" apart. Wet fingertips and flatten cookies a little bit..
- Bake 12-16 min.or until done. Cool. Mix last 5 ing. Together. Dip cookies in the glaze. Let them set up. Store away and enjoy..
These Iced Pumpkin Cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor. These iced sugar pumpkin cookies are easy to make and lots of fun to decorate. Here are some cookies we decorated with the neighborhood kids. I think they came out perfect.