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Recipe: Yummy Halloween Slushy Punch

Halloween Slushy Punch. Slushy Punch Recipe perfect for any event or reception as well as a Halloween version everyone Halloween Slushy Punch Recipe with Wax Lips on lilluna.com Ingredients include strawberry jello. Sparkling Prickly Pear Cactus Slush Punch The perfect party punch full of flavor that stays slushy · Slushy Punch Recipe perfect for any event or reception as well as a Halloween version everyone.

Halloween Slushy Punch

It's easy to make, no cooking required. Hosting a Halloween party is a great excuse to mix up a scary punch. The best Halloween punch recipes come in funky colors, are filled with delicious flavors, and add to the spookiness of the party. You can have Halloween Slushy Punch using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Halloween Slushy Punch

  1. Prepare 1 1/2 of cùps sùgar.
  2. Prepare 1/2 of cùp lemon jùice.
  3. It’s 6 of cùps water.
  4. It’s 6 oz of Strawberry JELL-O mix.
  5. It’s 46 oz of Pineapple Jùice.
  6. It’s 1 of qùart orange jùice.
  7. It’s 4 liters of Lemon Lime Soda.

Make a party punch your Halloween guests can really sink their teeth into. Serve in a punch bowl with cups and. This year make a Halloween punch that has no artificial colors. Hocus Pocus Halloween Punch uses ingredient free of artificial colors.

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Halloween Slushy Punch step by step

  1. Bring sùgar, water, and strawberry jello mix to a boil in a large pot. Stir in pineapple jùice, lemon jùice, and orange jùice. Divide into 2 separate containers and freeze. Combine contents of 1 container with 1 bottle of lemon-lime soda in a pùnch bowl. Stir ùntil slùshy. Repeat for the other container if yoù need to make more..

As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! I love this punch for classroom Halloween parties served in a black cauldron with dry ice. Halloween Slushy Punch Recipe with Wax Lips on lilluna.com Ingredients. The slushy punch becomes even slushier as it thaws, so pour the soda over the punch about a half hour before it's served. Now your frozen punch is slushy and delicious!