Recipe: Yummy [Easy Microwave Cooking] Halloween Kabocha Squash Chakin

[Easy Microwave Cooking] Halloween Kabocha Squash Chakin.

You can cook [Easy Microwave Cooking] Halloween Kabocha Squash Chakin using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of [Easy Microwave Cooking] Halloween Kabocha Squash Chakin

1. You need 1/4 of Kabocha squash.
2. It’s 40 of to 60 grams Sugar.
3. Prepare 15 grams of Butter.
4. It’s 1 tbsp of Milk.

[Easy Microwave Cooking] Halloween Kabocha Squash Chakin step by step

1. Cut the kabocha squash into bite sized pieces, cover with plastic wrap and microwave until tender. In our microwave, it takes a bit less than 5 minutes at 700W..
2. Divide the kabocha squash into the peel and the flesh while still hot. Mash the flesh well using a grinding bowl and pestle. (You can leave some little lumps for texture.).
3. Mix in the sugar, butter and milk while it's still hot. Form into little chakin or little balls, and theyr'e done. The caps are made out of the peel, cut into circles with kitchen scissors. The eyes and mouth are cut out of nori seaweed..