Recipe: Tasty Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls.

You can have Pumpkin Cinnamon Rolls using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Cinnamon Rolls

1. Prepare 2-16 oz of Crescent Rolls.
2. You need 1/2 cup of canned Pumpkin.
3. Prepare 1/2 cup of Brown sugar.
4. You need 1/2 cup of Sugar.
5. You need 3 Tbsp of Butter (melted).
6. You need of Pumpkin Pie Spice.
7. Prepare 1/2 of Cream Cheese (8oz package).
8. Prepare 3 Tbsp of Milk of your choice.
9. Prepare 1 tsp of Vanilla extract.

Pumpkin Cinnamon Rolls instructions

1. Preheat oven to 350°F.
2. On a flowered surface, lay out both crescent roll sheets and mesh together the precut triangles, as well as the edges of both sheets to make one large square..
3. Spoon 1/2 cup of pumpkin onto the crescent roll surface, sprinkle with pumpkin pie spice and brown sugar..
4. Roll up and cut into 1 inch circles (I cut into 9 total rolls) and place into a baking dish..
5. Bake for 50 minutes..
6. While the rolls are in the oven, add 1/2 the cream cheese, milk, vanilla extract, butter and sugar together and beat until smooth! I added more Pumpkin Pie Spice to the icing, but you don’t have to..
7. Ensure the center is fully cooked before adding icing. Once dough is filled cooked, pour your desired amount of icing on top your pumpkin cinnamon rolls and enjoy hot!!! ??.