Candy corn cake. Candy Corn Poke Cake Halloween Recipe! Candy corn cake. a fun cake to serve on Halloween! It's so easy to make, if you follow my step-by-step tutorial.
Table of Contents
Ingredients of Candy corn cake
- Prepare 1 box of white cake mix (with ingredients on box).
- You need 25 of drops of red food coloring.
- It’s 50 of drops of yellow food coloring.
- It’s 14 oz of sweetened condensed milk.
- Prepare 12 oz of cool whip.
Top your cupcakes with a cake ball. Get the recipe from Love from the Oven. Candy corn is an iconic Halloween treat, so might as well cake-ify it to be even sweeter. Make this recipe for candy corn and you can ride that emotion for days.
Candy corn cake instructions
- Preheat oven to 350°..
- Prepare white cake mix according to box instructions..
- Divide batter into three bowls. One bowl will remain white batter. In one bowl add 25 drops of yellow food coloring and mix well. It should be a bright yellow color. In the third bowl add 25 drops of yellow food coloring and 25 drops of red food coloring. Mix well and this should make Orange batter..
- Pour the white batter into a greased 9×9 pan. Put in freezer for thirty minutes..
- Remove pan from freezer and add Orange batter and spread being careful not to disturb the white batter. Freeze for an additional 30 minutes..
- Remove pan from freezer and add yellow batter and spread being careful not to disturb the Orange batter..
- Bake according to directions on the cake box..
- As soon as cake comes out poke holes in it all the way to the bottom and pour sweetened condensed milk in all the holes..
- Allow to cool then refrigerate overnight..
- Cover the cake with cool whip and add candy corn for decoration..
- Enjoy!.
Because by golly, you made candy You can use it to make fun cake toppers or personalized treats. This Candy Corn Icebox Cake is such a fun, cute and tasty Halloween dessert idea! It's completely no bake, and it's full of delicious vanilla and buttery shortbread! Place one of the cake layers on a cake stand and use a dinner knife or an offset spatula to frost with the yellow frosting. We concocted this bewitching cake inspired by an iconic Halloween treat: candy corn.