Recipe: Perfect Sweet and Spicy Roasted Butternut Squash

Sweet and Spicy Roasted Butternut Squash.

You can have Sweet and Spicy Roasted Butternut Squash using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sweet and Spicy Roasted Butternut Squash

1. Prepare 1 teaspoon of black pepper.
2. It’s 1 teaspoon of salt.
3. Prepare 1 teaspoon of pumpkin pie spice.
4. It’s 1 teaspoon of onion powder.
5. It’s 1 teaspoon of granulated garlic.
6. It’s 1 teaspoon of smoker paprika.
7. It’s 2 tablespoons of balsamic vinegar.
8. Prepare 2 tablespoons of olive oil.
9. Prepare 2 tablespoons of brown sugar.
10. Prepare Pinch of two of cayenne pepper optional.
11. Prepare 1 of 2 cup of maple syrup.
12. You need 1 of peeled and cubed butternut squash.

Sweet and Spicy Roasted Butternut Squash step by step

1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned..