Recipe: Perfect Halloween Kabocha Cheesecake

Halloween Kabocha Cheesecake.

Halloween Kabocha Cheesecake You can cook Halloween Kabocha Cheesecake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Halloween Kabocha Cheesecake

  1. You need 320 grams of Kabocha squash.
  2. It’s 250 grams of ●Cream cheese.
  3. It’s 2 of ●Egg (medium).
  4. It’s 200 ml of ●Heavy cream.
  5. It’s 120 grams of ●Granulated sugar.
  6. It’s 3 tbsp of ●Cake flour.
  7. It’s 100 grams of Oreo cookies.

Halloween Kabocha Cheesecake step by step

  1. Prep the kabocha: – remove the skin of kabocha squash and dice. Put into a heatproof container, cover with plastic wrap, and use a 600w microwave to heat for 4 to 6 minutes. If a skewer comes out clean, this is fine even if it hasn't completely softened..
  2. Pre-heat your oven to 360°F/180°C. Crush Oreo cookies (with the cream still intact) and spread them on a baking pan..
  3. Blend the ingredients marked with ● together with the kabocha from step 1 until creamy..
  4. Spread the mixture from step 3 on top of the pan from step 2. Bake at 360°F/180°C (middle or lower level) for 40 to 45 minutes..
  5. Once cooled, cut into bars. Wrap them in cute wrapping paper like candy and you're done! ★.

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