Recipe: Perfect Fast and Healthy Pecan Granola

Fast and Healthy Pecan Granola. I made both chocolate granola and cinnamon ginger granola, but with an easy base recipe you can make whatever flavor you feel like. I've always been a HUGE fan of granola. I remember years ago, when I was pregnant with my daughter, I'd get unbelievable uncontrolable cravings for granola.

RDs explain which granolas are actually healthy and low in sugar, so you can feel good about your granola breakfast or snack. Thick granola clusters give you that indulgent feel with this granola, but you're actually making a super-smart, nutritious choice thanks to the health benefits from nuts and. This healthier vegan granola recipe is full of good for you ingredients like oats, pecans, almonds, & coconut oil & is naturally sweetened w/ maple syrup! You can have Fast and Healthy Pecan Granola using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fast and Healthy Pecan Granola

1. Prepare 200 g of Maple syrup.
2. It’s 100 g of Crunchy peanut butter.
3. You need 50 g of Unsalted butter.
4. It’s 300 g of Porridge Oats, Jumbo work best.
5. It’s 100 g of Chopped Pecans.
6. You need 80 g of Pumpkin seeds.
7. Prepare 200 g of Sultanas.
8. You need 2 tsp of Mixed Spice.

A healthier vegan granola recipe to help satisfy your sweet tooth without giving up your New Year's resolutions! Low carb, healthy, nutritious real food. Who wants fortified ultra-procesesed cereals anyway? Once you have made my orange and pecan grain-free granola, you might wish to try my other flavours – the basic recipe, chocolate grain-free granola , fennel & ginger grain-free granola or how about my.

Fast and Healthy Pecan Granola step by step

1. Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice..
2. In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter..
3. Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together..
4. Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools..
5. Once cool store in an airtight container for 3-4 weeks..

This granola packs quite a flavorful punch with its bright citrusy tang. Coupled with the tart chewy cranberries and soft earthy pecans, it's bound to disappear entirely in a day or two. After mindlessly crunching through a few servings while working. Maple Pecan Granola is hearty, satisfying and naturally sweetened. So good in lunch boxes, on road trips, or breakfast Awesome recipe!