Recipe: Perfect Egg sandwich with fruit salad and almond pumpkin seeds milkshake

Egg sandwich with fruit salad and almond pumpkin seeds milkshake. Reviews for: Photos of Ham and Egg Salad Sandwich Spread. My favorite sandwich was egg salad, and Miracle Whip was my flavor enhancer of choice. On a trip to New York City I discovered the purity of mayonnaise.

Serve immediately or cover and refrigerate. If making egg salad for a crowd, mash eggs with a pastry blender or potato masher. Need hard boiled eggs in a hurry? You can cook Egg sandwich with fruit salad and almond pumpkin seeds milkshake using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg sandwich with fruit salad and almond pumpkin seeds milkshake

1. It’s of Ingredients for egg sandwich.
2. You need 2 of multigrain bread slices.
3. You need 2 of egg white.
4. You need 4 of lettuce leaves.
5. You need 1 of finely chopped onion.
6. You need 4 tbsp of Olive oil.
7. Prepare 2 pinch of black pepper.
8. You need To taste of Salt.
9. Prepare of Ingredients for milk shake.
10. It’s 1 cup of milk.
11. You need 5-6 of almonds.
12. Prepare 4 of walnuts.
13. It’s As needed of pumpkin seeds.
14. It’s 1 tbsp of sugar.
15. You need of Ingredients for fruit salad.
16. You need 1/2 of chopped apple.
17. Prepare 10-12 of fresh Cheries.
18. Prepare 1/2 of cup chopped papaya.
19. Prepare 1 of chopped kiwi.
20. You need As needed of pumpkin seeds.
21. Prepare 5 of soaked almonds.
22. You need 2-3 pinch of black salt.
23. It’s 1/4 tbsp of chat masala.
24. Prepare 1 tbsp of lemon juice.

Crack eggs into a poacher and cook until whites and yolks are firm. An egg salad sandwich is a simple meal you can prepare ahead of time and bring to work, school, or on a picnic. The protein from the eggs will keep you full Enjoy the classic egg salad sandwich with a little salt and pepper to taste, or transform it by adding sliced vegetables and additional seasonings. Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan.

Egg sandwich with fruit salad and almond pumpkin seeds milkshake instructions

1. First wash the fruits and cut it into pieces.Take a big bowl and put the chopped fruits in it.Add salt and chat masala.Add lemon juice and mix it with spoons.Our fruit salad is ready.Put soaked almonds and dry pumpkin seeds over the fruits salad..
2. Take almonds,Pumpkin seeds, and walnuts and grind it into grinder..
3. Grind it again by adding one cup of cold milk and one spoon of sugar to it..
4. Our healthy milkshake is ready..
5. Put egg white in a bowl and add chopped onions,add salt and mix well with the spoon..
6. Put non stick utensil on the gas,put a teaspoon olive oil on it and cook the eggs white.Put it on a plate when cooked..
7. Put two spoons olive oil in non stick pan and add two multigrain bread slices and roast both sides.Place omelette and lettuce on one bread slice.Cover it with other bread Slice.Sprinkle black pepper over the sandwich..
8. Our healthy sandwich is ready. Take it out in a plate and enjoy..

The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy. – Egg Salad with Broiled Gruyere: Broil some thinly sliced gruyere cheese onto your toast, top with the egg salad mixture, sprinkle with fried shallots, and serve open-faced. Inspired by a version I would eat on occasion at Il Cane Rosso in San Francisco. – Curried Egg Salad Sandwich: This is so good! Egg Salad Sandwich Tips: Add a dash of curry powder. You can substitute the mayonnaise in an egg salad sandwich with some ripe avocado; if you do that you'll need to add some vinegar or lemon juice for an acidic component, and add more salt than Recently adding seeded chopped tomato, too! Once you boil your eggs, this classic sandwich practically makes itself.