Caramel Cheesecake Apple Dip.
Table of Contents
Ingredients of Caramel Cheesecake Apple Dip
- Prepare 2 packages of cream cheese, room temp/softened.
- Prepare 1/4 cup of brown sugar.
- Prepare 1 tsp of pure vanilla extract.
- Prepare 1/2 cup of Caramel sauce (I used Smuckers).
- Prepare 1/3 cup of toffee pieces (or 3 skor bars smashed).
Caramel Cheesecake Apple Dip instructions
- In a large bowl combine cream cheese, brown sugar and vanilla. Beat on high speed to until nice and smooth..
- Lay out the cream cheese in a serving plate, then pour your caramel sauce over top..
- Sprinkle with your toffee bits/or skor pieces..
- Serve with apple slices and pretzels. ENJOY! ! ????.