Recipe: Delicious Halloween Kabocha Squash Au Gratin

Halloween Kabocha Squash Au Gratin.

You can cook Halloween Kabocha Squash Au Gratin using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Halloween Kabocha Squash Au Gratin

1. It’s 1 small of kabocha squash (the Bocchan variety, if available).
2. You need 1 small of Onions (finely chopped).
3. You need 35 grams of Bacon (finely chopped).
4. You need 1 tbsp of White flour.
5. Prepare 80 ml of Natural soy milk.
6. It’s 2 slice of Melting sliced cheese.
7. You need 1 of Parmesan cheese.
8. You need 1 of Salt and pepper.
9. Prepare 1 of Olive oil.

Halloween Kabocha Squash Au Gratin instructions

1. Wrap the squash with plastic wrap and microwave for 5 minutes. Slice off the top (this will become the lid) and remove the seeds..
2. Saute the onion and bacon with olive oil. Season with salt and pepper. Mix in the flour, and add in the soy milk in small batches..
3. Add sliced cheese and mix everything together..
4. Pack the filling from Step 3 into the squash from Step 1. Top with Parmesan cheese, then bake in a toaster oven until golden brown..