Recipe: Appetizing Vickys Pumpkin Ice Cream

Vickys Pumpkin Ice Cream.

You can cook Vickys Pumpkin Ice Cream using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vickys Pumpkin Ice Cream

1. It’s 220 grams of pumpkin puree.
2. You need 4 of over ripe bananas, broken into chunks then frozen.
3. You need 80 ml of maple syrup.
4. It’s 1 1/2 tsp of pumpkin pie spice.

Vickys Pumpkin Ice Cream instructions

1. Put everything into a blender and puree smooth.
2. Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency.