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Recipe: Appetizing Low Carb Coconut Granola Bars

Low Carb Coconut Granola Bars. Nuts love seeds, seeds love dark chocolate, and they're all in love with coconut. Be prepared for a big bear hug of flavor, when you combine all those flavors into healthy and low-carb granola bars! But how to make low carb granola bars, when the primary ingredient in granola bars is oats?!

Low Carb Coconut Granola Bars

I had my husband and friends try it. Making your own homemade low carb granola bars means you can skip the store-bought stuff. Many of these chewy granola bars have questionable ingredients with words you can't even Keyword: almond, coconut, granola bars, keto, low carb, snacks. You can have Low Carb Coconut Granola Bars using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low Carb Coconut Granola Bars

  1. Prepare 2 cups of desiccated coconut.
  2. Prepare 1/3 cup of pumpkin seeds.
  3. It’s 1/3 cup of sunflower seeds.
  4. It’s 1 tsp of cinnamon.
  5. Prepare 1/4 tsp of sea salt.
  6. It’s 55 g of cocoa butter (or butter).
  7. Prepare 1/3 cup of coconut sugar (or brown sugar).
  8. Prepare 1 tbsp of almond butter.

These Low Carb Granola Bars are the perfect on-the-go keto snack for you busy bodies out there! #sponsored They're crunchy, satiating, and easy to make. You'll absolutely love them! #realbalancedblog #ketogranola #ketodiet #nutfree #ketorecipes #lowcarbrecipes #ketobreakfast. Breakfast, lunch or dessert – when do YOU like to eat granola bars? Let us know down below! ✦FULL RECIPE✦.

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Low Carb Coconut Granola Bars instructions

  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl..
  2. In a saucepan, met the cocoa butter, sugar and almond butter.
  3. Pour the wet into the dry and mix it really thoroughly..
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins..
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife..

This is the second low carb granola bar I've shared on LCM, the first being Kitchen Sink Bars which use puffed rice as the base ingredient. Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe. These bars are very lightly sweetened so add more. Our Low Carb Bars are the perfect replication of Nature Valley Granola Bars with better ingredients and fewer carbs! I used to eat a Nature Valley Granola Bar everyday for breakfast on my way to school so these Low Carb Bars bring back all the great memories of my childhood!