Recipe: Appetizing Caramel-Apple Pie

Caramel-Apple Pie. Classic caramel apple pie with a twist! Place bottom crust in pie plate; pour in apple slices. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies.

As a kid, I was only ever allowed a tiny bite, but as an adult, I got a whole piece to myself! A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. You can cook Caramel-Apple Pie using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caramel-Apple Pie

1. Prepare of Dessert.
2. It’s 1 cup of sugar.
3. It’s 1/4 cup of flour.
4. You need 1 tsp of ground cinnamon.
5. You need 6 cup of peeled and coarsely chopped Jonathan apples.
6. It’s 2 tbsp of milk.
7. It’s 1 cup of flour.
8. You need 1/2 cup of packed brown sugar.
9. Prepare 1/2 cup of butter.
10. You need 1/2 cup of caramel-apple dip.

Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about. A classic lattice top makes this State. Add the apples to the prepared pie shell and top with the crumb topping. Apple pie in any form – slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it.

Caramel-Apple Pie step by step

1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry..
2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples..
3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet..
4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings..

Last year, I made a Salted Caramel Apple Cheesecake. This caramel apple pie is a delicious combination of flavors and textures, rich and buttery without being overly sweet. This is hard for me to say, but I think this might be my favorite pie ever. Caramel apple pie is the perfect fall dessert to bring the family together. Oats, brown sugar, and pecan topping, drizzled with caramel, adds decadence to America's popular pie.