How to Prepare Tasty Brenda's Pumpkin (or Sweet Potato) Crunch

Brenda's Pumpkin (or Sweet Potato) Crunch.

You can cook Brenda's Pumpkin (or Sweet Potato) Crunch using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brenda's Pumpkin (or Sweet Potato) Crunch

1. You need 1 can of pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams).
2. You need 1 can of (12 oz) evaporated milk (or 1 can sweetened condensed milk).
3. You need 1 cup of sugar (leave out if using sweetened cond. milk).
4. Prepare 1 tsp of pumpkin pie spice.
5. Prepare 3 of eggs slightly beaten.
6. Prepare 1 box of yellow cake mix (or spice cake mix).
7. Prepare 1 1/2 stick of butter, melted.
8. You need 1 cup of pecans.

Brenda's Pumpkin (or Sweet Potato) Crunch instructions

1. Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13×9 baking dish..
2. Sprinkle cake mix on top. Pour melted butter on top..
3. Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes..