How to Make Yummy Rainbow Buddha Bowl – vegan

Rainbow Buddha Bowl – vegan.

You can cook Rainbow Buddha Bowl – vegan using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rainbow Buddha Bowl – vegan

1. Prepare 1/2 of red cabbage, cut into quarters and cooked for a few minutes in boiling water – add some vinegar to the cooking water so the cabbage doesn’t go blue!.
2. You need 2-3 of carrots, sliced into ribbons (using a Y peeler works).
3. You need 1 of fennel bulb, sliced thinly.
4. You need 1 of corn on the cob – cooked; or a can of sweetcorn.
5. It’s 2-3 of tomatoes, sliced.
6. It’s Handful of broccoli florets, steamed.
7. It’s Handful of sugarsnap peas, steamed.
8. Prepare 3-6 of radishes, finely sliced.
9. You need 2 of spring onions, sliced.
10. Prepare of you can also add some grains eg cooked brown rice or some green leaves.
11. Prepare of toasted sesame or pumpkin seeds.
12. You need of some lemon zest.
13. Prepare of For the dressing.
14. It’s 1 tbsp of white miso.
15. You need 1 tbsp of tahini (runny or you may need more water).
16. Prepare of Juice of 1/2-1 lemon.
17. You need 2 tbsp of water.

Rainbow Buddha Bowl – vegan instructions

1. For the dressing: mix everything together. Taste and add as needed..
2. Layer all the vegetables in a bowl..
3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy ?.