Ghost Pepper Hot Sauce.
Table of Contents
Ingredients of Ghost Pepper Hot Sauce
- It’s of Required Ingredients.
- Prepare 6 of ghost peppers.
- You need 4 of cayenne or other hot peppers.
- It’s 1 of jar of brined garlic drained.
- You need 1 of medium onion.
- It’s 1 of medium (28 ounce) can of tomato sauce.
- It’s 1/2 cup of white vinegar.
- It’s 1/4 cup of lemon juice.
- Prepare 2 tbsp of cajun spice.
Ghost Pepper Hot Sauce instructions
- Put tomato sauce, vinegar, lemon juice in blender..
- Cut stems off of peppers and put in blender. Be careful and wear gloves!.
- Blend until completely liquified..
- Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below).
- Blend again until totally liquid..
- Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife – Fumes are powerful!.
- Seal in sterile jars and refrigerate..
- Store for a week or so to let the flavor mature. Enjoy!.