~Sweet Potato Pie with Pecan Crumble~.
Table of Contents
Ingredients of ~Sweet Potato Pie with Pecan Crumble~
- It’s of pie crust.
- It’s 1 cup of crisco.
- It’s 1/4 tsp of salt.
- Prepare 2 cup of ap flour.
- It’s 3 tbsp of sugar.
- You need 1/4 cup of ice cold water.
- Prepare 1 of egg.
- Prepare of filling.
- It’s 1 of 40 oz can sweet potatoes.
- It’s 2 tsp of cinnamon.
- It’s 1 tsp of nutmeg.
- Prepare 1/2 tsp of cloves seasoning.
- You need 1 tsp of pumpkin pie seasoning.
- You need 1 can of evaporated milk.
- Prepare 1/3 cup of flour.
- Prepare 1 tsp of ginger.
- Prepare 2 tbsp of light corn syrup.
- You need 1/4 tsp of salt.
- You need 1 tsp of lemon juice.
- Prepare 2 of eggs.
- You need of pecan crumble.
- Prepare 1/2 cup of chopped pecan.
- You need 1/3 cup of flour.
- Prepare 1/2 tsp of cinnamon.
- You need 1 of tab butter.
- You need 3 tbsp of brown sugar.
- Prepare 1 pinch of salt.
~Sweet Potato Pie with Pecan Crumble~ instructions
- preheat oven to 350°F.
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate..
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes.
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings.
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes.
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes.
- let cool decorate to taste…
- Enjoy!.