How to Cook Delicious Spooky paneer spinach crackers

Spooky paneer spinach crackers. Visit www.jollyfoodfellow.com for food discovery and deliciousness. Jolly Food Fellow is the Ultimate Food Discovery Platform. Cottage cheese and spinach curry (delhiwala palak paneer). घर मे बनाये होटल जैसे लाजवाब पालक पनीर-How to Make Easy Palak Paneer-Spinach & Cottage Cheese Recipe.

Once the yogurt is well mixed into the spinach, add the paneer. Palak paneer or spinach paneer curry featuring Indian cottage cheese in vibrant and flavorful spinach sauce. Fresh cubes of paneer, spinach purée flavored with classic spices – this spinach paneer curry is incredibly delicious. You can cook Spooky paneer spinach crackers using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spooky paneer spinach crackers

1. You need 1 cup of Finely chopped julians of spinach.
2. Prepare 6 pieces of Paneer [cut into long fingers].
3. It’s of Oil for deep-frying.
4. It’s 1 tbsp of Soya sauce.
5. It’s 1 tbsp of chili tomato sauce.
6. Prepare 1 tbsp of ginger garlic paste.
7. You need 1 tsp of Red chilli flakes:.
8. It’s 1-2 tbsp of Cornflour:.
9. It’s to taste of White pepper powder.
10. Prepare to taste of Salt.

Just the right kind of curry to boost your nutritional intake. Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Light and tasty, the Spinach and Paneer Dip has a perfect medley of textures and flavours.

Spooky paneer spinach crackers instructions

1. Take the paneer fingers in a bowl.
2. Add the white pepper powder, salt, soya sauce, chili tomato sauce, ginger garlic paste. Mix and leave aside to marinate for 10-15 minutes..
3. In a small cup mix corn flour with water to make a slurry..
4. Now dip the paneer fingers in the cornflour mixture and roll them in the spinach julians to cover all the sides.
5. Deep-fry paneer in hot oil till golden and crisp. Drain on absorbent paper..
6. Serve immediately with sweet and sour tomato sauce..

Creamy spinach, crumbly paneer and crunchy onions, delicately flavoured with herbs and lemon juice, this diabetic-friendly dip is quite a treat to the palate. Team it with cucumber sticks, to make a sprightly. Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a Add the paneer cubes, garam masala and milk or cream.