Vegan Pistachio Pumpkin Candy Bars. These bars are a delicious alternative to the sugary candy bar. The sweet dates and savory pistachio complement the dark chocolate perfectly. Because ALL PISTACHIO DESSERTS ARE AMAZING.
Table of Contents
Ingredients of Vegan Pistachio Pumpkin Candy Bars
- It’s 1 cup of seedless dates.
- You need 1 cup of pumpkin seeds.
- Prepare 1/4th cup of pistachios.
- You need 3/4th cup of chopped dark chocolate.
- Prepare 1/4th cup of water.
Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner Description. Gingersnap cookies add a punch of flavor to these pumpkin bars. Top with pistachios for a delicious crunch.
Vegan Pistachio Pumpkin Candy Bars step by step
- Soak the dates in water for 15-20 minutes. Finely chop the pistachios..
- Then grind the soaked dates with the pumpkin seeds and with half of the pistachios..
- Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly..
- Melt the dark chocolate and then put it over the dates mixture..
- Keep it in the refrigerator for 2 hours..
- Then demould it on a plate..
- Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it..
I'm just going to put this out there….this might just be the most amazing recipe I have ever been able to come up with in my kitchen….especially considering the ease and ingredient list! I took my favorite candy bar of all time that is filled with this An easy recipe to make candied pistachios! Only takes minutes to give delicious pistachios a sweet, crunchy glaze. Vegan Pumpkin Cheesecake Bars. featured in Recipes To Help You Cut Back On Dairy. Gluten-Free Pumpkin Bars (Vegan!) This post may contain affiliate links.