How to Cook Appetizing Halloween Soufflé Cheesecake

Halloween Soufflé Cheesecake.

You can have Halloween Soufflé Cheesecake using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Halloween Soufflé Cheesecake

1. You need 100 grams of Cream cheese.
2. It’s 2 of Egg.
3. It’s 80 grams of Sugar.

Halloween Soufflé Cheesecake instructions

1. Microwave the cream cheese for 1 minute. Combine with egg yolks..
2. Make a meringue with sugar and egg whites. Combine with the mixture from step 1..
3. Pour hot water into a large pan and put the cake pan in it to steam. Bake for 30 to 40 minutes in a 160°C (320°F) preheated oven..
4. When removing the cake from the oven, be careful not to toss it on your kitchen counter. It'll sink, so try to move it around gently..
5. If you're using artificial sweetener instead of sugar, use 35 g..