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Easiest Way to Prepare Perfect Cinnamon Spice Creamy Cheesecake

Cinnamon Spice Creamy Cheesecake. Here is another vegan cheesecake for you….and it is TO DIE FOR. It is going on our Thanksgiving table too. I promised to post it before Thanksgiving because I had posted a picture.

Cinnamon Spice Creamy Cheesecake

Little pockets of cinnamon and sweet brown sugar make it into nearly every bite. You will have a hard time stopping at just one piece!!! Lemon Raspberry Cream CheesecakeRaspberry-Vanilla Cake, Creamy Lemon Cheesecake Buffalo Blasts®Chicken, Cheese and Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper and Fried unti. You can cook Cinnamon Spice Creamy Cheesecake using 18 ingredients and 14 steps. Here is how you cook it.

Table of Contents

Ingredients of Cinnamon Spice Creamy Cheesecake

  1. You need 1 of FOR CRUST.
  2. You need 2 cup of graham cracker crumbs.
  3. It’s 1/2 cup of butter, melted ( 1 stick ).
  4. Prepare 2 tbsp of granulated sugar.
  5. It’s 1/2 tsp of pumpkin pie spice.
  6. Prepare 1 of FOR FILLING.
  7. It’s 2 of 8 ounce bars of regular cream cheese, at room temperature.
  8. It’s 24 oz of sour cream ( 3 cups ).
  9. It’s 3 large of eggs, beaten.
  10. It’s 1 cup of granulated sugar.
  11. Prepare 1 tsp of vanilla extract.
  12. It’s 1 tsp of pumpkin pie spice.
  13. Prepare 1 1/2 cup of cinnamon chips, I used Hersheys brand.
  14. Prepare 1 of FOR TOPPING AND GARNISH.
  15. You need of Whipped cream, recipe for stabalized whipped cream below.
  16. Prepare 1 tbsp of cinamon sugar, recipe below.
  17. It’s 2 tbsp of white chocolate shavings.
  18. Prepare 1 tbsp of sparkle clear sprinkles.
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Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream. Even warm this has a really rich creamy flavor. I am sure that it will be even better when cooled and chilled properly. This Cinnamon Roll Cheesecake from Delish.com is as delicious as it is stunning.

Cinnamon Spice Creamy Cheesecake step by step

  1. MAKE CRUST.
  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325.
  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well..
  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan..
  5. Bake 8 minutes, cool on rack.
  6. MAKE FILLING.
  7. Preheat oven to 350. Iine a baking sheet with foil.
  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy..
  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat.
  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter.
  11. Pour remaining batter over chips to cover..
  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight..
  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. https://cookpad.com/us/recipes/350614-cinnamon-sugar https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.
  14. .
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When cheesecake is cooled, sprinkle top with cinnamon sugar. Pipe icing in a swirl over the top of the cheesecake. Cinnamon Apple Cheesecake Bars Recipe: In recent years, it seems that pumpkin spice has become one of the top flavors of fall. I bet you can almost taste these bars. Fall apples in a creamy cheesecake filling on a crunchy graham cracker crust, all with a hint of cinnamon spice.