Easiest Way to Make Yummy Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Pearl millet cookies recipe a soft buttery cookie made with bajra or pearl millet flour. These cookies needs no rising agents still comes out so well perfect. These are simple shortbread cookies with a few ingredients and spiced with fall spices.

Use other spices and blends like chai spice or cinnamon or no spice for variations. Pecan Shortbread Cookies made perfect for fall with addition of pumpkin pie spice. Made with few simple ingredients, these will be your new favorite fall treat! You can cook Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

1. It’s 1/4 cup to 1/2 cup of Powdered Jaggery or Brown Sugar.
2. It’s 1/4 cup of Coconut Oil.
3. You need 2 1/2 tablespoons of Hung Yoghurt (Use dairy free yoghurt for vegan version).
4. Prepare 1 teaspoon of Vanilla extract.
5. Prepare 3/4 teaspoon of Ground cinnamon.
6. It’s 1/2 teaspoon of Ginger powder.
7. Prepare Big pinch of Ground nutmeg.
8. Prepare Big Pinch of Ground cloves.
9. You need 1/2 teaspoon of Salt.
10. You need Big Pinch of Baking Soda.
11. It’s 1/2 cup of Sprouted ragi flour.
12. Prepare 1/2 cup of Bajra flour (pearl millet).
13. You need 1/2 cup of – Whole wheat flour.
14. Prepare 1/2 cup of – Pitted and chopped dates.
15. You need Small handful of Raisins.
16. It’s Handful of Chopped cashew small.
17. You need Handful of Chopped almonds small.

These pecan shortbread cookies are exactly how a shortbread should be – so buttery and delicious. These Pumpkin Shortbread Cookies made with browned butter and pumpkin puree are lightly spiced, the perfect combo of crunchy and crumbly, and full of pumpkin flavor. When I started planing recipes to share this fall, one of the first things I wanted to make was pumpkin shortbread cookies. A blog about healthy and sustainable cooking.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice step by step

1. Add the flour(s) into a bowl. Stir in baking soda and salt..
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand..
3. Add in the vanilla and spices. Mix well..
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly..
5. Combine well into a soft dough..
6. Cling wrap the dough and chill in refrigerator for 30 minutes..
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray..
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down).

Jan Hagel Cookies – Dutch Shortbread Cookies topped with almonds & rock sugar are festive and delicious Traditional Purim cookies made with freshly made Pumpkin Jam. flour, egg yolks, pumpkin emulsion, spices, sugar, roasted pumpkin seeds, butter, salt, confectioner sugar. They have a nice spice flavor from a blend of different spices. I also add ground pumpkin seeds to the cookie dough. Such a great way to relax after a hard days work. This easy Pumpkin Shortbread will make your house smell fantastic when it's baking!