Pumpkin Spice Filled Whoppie Pies.
Table of Contents
Ingredients of Pumpkin Spice Filled Whoppie Pies
- It’s of CAKES.
- You need 4 oz of unsalted butter, at room temperature.
- Prepare 1 cup of granulated sugar.
- Prepare 1/2 cup of unsweetened cocoa powder.
- You need 1 cup of buttermilk.
- You need 2 cup of all-purpose flour.
- It’s 1 1/2 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- It’s 1/4 tsp of salt.
- Prepare 1 of large egg.
- It’s 1 tsp of vanilla extract.
- You need 1/2 cup of orange and black sprinkles.
- It’s of PUMPKIN SPICE FILLING.
- Prepare 8 oz of cream cheese, at room temperature.
- You need 4 oz of salted butter, at room temperature.
- It’s 4 cup of confectioner's 6.
- Prepare 1 tsp of vanilla extract.
- It’s 1 tsp of pumpkin pie spice.
- It’s 1/4 tsp of ground cinnamon.
- It’s of drops of orange food coloring.
Pumpkin Spice Filled Whoppie Pies step by step
- Preheat oven to 375. Line baking sheets with parchment paper.
- In a bowl whisk flour with baking soda, baking powder and salt, set aside.
- In a large bowl beat butter and sugar until light and fluffy.
- Add egg and beat in, stir in cocoa powder.
- Beat in buttermilk and vanilla.
- Stir in flour mixture until well combined.
- Drop batter by tablespoonfuls 2 inches apart on prepared pans. Press sprinkles on surface of batter. Bake 8 to 10 minutes until set. Let sit on pan 1 minute then transfer to a wire rack to cool completely.
- MAKE PUMPKIN SPICE FILLING.
- In a large bowl beat cream cheese and butter until well combined, add sugar slowly beating until creamy, beat in pumpkin pie spce, cinnamon and vanilla.
- Add drops of orange food color to get the color you want, chill filling about 30 minutes to firm up before using.
- ASSEMBLE WHOPPIE PIES.
- Place a cake bottom side up on work surfave.
- Spread some filling on cake.
- Ytop with another cake , top up.