Easiest Way to Cook Tasty Frosted Cookies Halloween Ghosts

Frosted Cookies Halloween Ghosts.

You can cook Frosted Cookies Halloween Ghosts using 14 ingredients and 18 steps. Here is how you cook that.

Ingredients of Frosted Cookies Halloween Ghosts

1. Prepare of For the cookies:.
2. It’s 400 grams of Cake flour.
3. Prepare 180 grams of Granulated sugar.
4. You need 200 grams of Unsalted butter.
5. Prepare of Vanilla extract.
6. Prepare 1 of Egg.
7. It’s of For the icing:.
8. It’s 200 grams of Powdered sugar.
9. Prepare 5 grams of Dried egg white powder.
10. Prepare 30 grams of Water.
11. Prepare of Black food coloring.
12. You need of Decorations:.
13. Prepare of Silver dragées.
14. You need of Star shaped sugar decorations.

Frosted Cookies Halloween Ghosts step by step

1. For the cookies:.
2. Cream the unsalted butter. Add granulated sugar, vanilla extract and egg to the butter and mix well..
3. Add cake flour in several batches, stirring well after each addition, then knead by hand..
4. Divide the kneaded cookie dough into 5 to 6 pieces. Chill the dough for at least an hour in the refrigerator..
5. Roll the dough out about 5mm thick, and cut out with a cookie cutter. Rolling the cookie dough out thinly will make the cookies easier to ice and better looking..
6. Bake in a 340°F/170°C oven for about 10 minutes..
7. For the icing:.
8. Mix the dried egg white powder and water and let sit for 30 minutes..
9. In the meantime, sift the powdered sugar. Add the sifted powdered sugar to the egg white liquid, and mix until shiny..
10. Put the icing in a piping bag, and draw an outline around the edges of each cookie. Make the icing outlines really really thin. Wait until the outlines have totally dried..
11. Add water to the remaining icing to soften..
12. Pipe in the softened icing inside the outlines to fill them in. Wait until the icing has dried thoroughly..
13. Mix the black food coloring in the icing. Add a tiny bit of water to the icing, so that's it's a consistency that's easy to draw with..
14. Draw the faces on, with the piping bag held perpendicular to the cookie surface..
15. Apply the decorations:.
16. Stick on the decorations before the icing dries..
17. Here's how the cookies look..
18. A close up view..