Easiest Way to Cook Appetizing Salted Caramel Apple Crepes with Toasted Walnuts

Salted Caramel Apple Crepes with Toasted Walnuts. This recipe is a Salted Caramel Apple French Toast and I know you guys are going to love this for those Fall mornings when you have company or I tried to make it a little bit healthier by using almond milk, minimal butter and a little less sugar than what normally goes into a French toast casserole. Crepes: Combine flour, milk, eggs, oil and salt; beat until smooth and lump free. Top crepes (browned side down) with apple mixture and fold (browned side is now showing).

This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. I used it here to make the buttercream and apple puree for the cake and its lightness means that I could easily carry it with me. Plus, I can just keep it. You can have Salted Caramel Apple Crepes with Toasted Walnuts using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salted Caramel Apple Crepes with Toasted Walnuts

1. It’s of Filling.
2. It’s 3 of Apples, peeled and diced.
3. Prepare 1/2 cup of brown sugar.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 1/4 tsp of salt.
6. You need 1/2 tsp of cinnamon.
7. It’s of Crepes.
8. It’s 1 cup of flour.
9. Prepare 2 tsp of sugar.
10. It’s Pinch of salt.
11. You need 3 tbs of unsalted butter, melted.
12. You need 3 of large eggs.
13. You need 1 tsp of vanilla.
14. Prepare 1.5 cups of milk.
15. You need of Caramel.
16. Prepare 10 of squares of caramel, melted in microwave.

From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece! Topped with a dripping caramel apple Whoever thought of putting caramel and apples together was a flavor genius. I just love the sweet and salty complexity a good homemade caramel. White Cheddar and Spiced Apple Crepes with Salted Caramel.

Salted Caramel Apple Crepes with Toasted Walnuts step by step

1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside.
2. Mix all the dry ingredients for your crepes in a medium-large bowl..
3. Add the wet ingredients to the dry and mix well..
4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days).
5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan..
6. Cook on low for about 2-4 min then flip and repeat same on other side..
7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like).
8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream.
9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly..
10. Enjoyyyyyy.

I love using Kerrygold's Reserve Cheddar both for snacking on and for sprinkling in/on/around my crepes because it has a nice deep nutty flavor. All Reviews for Salted Caramel Apple Hand Pies. You saved Salted Caramel Apple Hand Pies to your Favorites. Tart Dough Maple Walnut Apple Crisp. Roasted Brussels Sprouts with Caramelized Walnuts and Cranberries.