Easy, Long-Tongued Ghoul Quail Egg for Halloween. Easy, Long-Tongued Ghoul Quail Egg for Halloween Recipe by cookpad.japan. Great recipe for Easy, Long-Tongued Ghoul Quail Egg for Halloween. I came up with the idea while making chickadees using quail eggs.
Table of Contents
Ingredients of Easy, Long-Tongued Ghoul Quail Egg for Halloween
- Prepare of Quail egg.
- You need of Nori (dried seaweed sheet).
- It’s of Imitation crab meat sticks.
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Easy, Long-Tongued Ghoul Quail Egg for Halloween instructions
- Boil the quail egg. Remove the shell, and make an incision for the mouth..
- I used these craft hole punches. The pig's nose for the ghoul's hands, and the eyes from the craft punch on the left. (You can use eyes from other punches.) Punch these out of a sheet of nori seaweed..
- Cut your desired length of imitation crab meat stick, then insert it into the incision. Affix the nori to the egg, then it's ready to pack..
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