Recipe: Appetizing Pumpkin pie bars Gluten-free

Pumpkin pie bars Gluten-free. Crisp crust, flavorful pumpkin center – perfect for holiday meals. Contrast the filling against the perfectly crisp crust and you literally have the ultimate gluten-free pumpkin pie. This gluten-free pumpkin pie bars easy to make and healthy!

You'll love this gluten-free, refined sugar-free & vegan portable pumpkin pie. You'll go nuts for these gluten-free, refined sugar-free and vegan pumpkin pie bars. These super easy gluten-free pumpkin pie bars have an oat-based streusel crust as well as topping and are sure to be a hit at the Thanksgiving dessert table! You can have Pumpkin pie bars Gluten-free using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin pie bars Gluten-free

1. You need 2 1/4 cup of Gluten-free flour.
2. Prepare of Doesn't have xanthan gum in it.
3. You need 1 3/4 cup of raw sugar.
4. It’s 1 teaspoon of Cream of tarter.
5. You need 1 teaspoon of baking soda.
6. Prepare 1/2 teaspoon of sea salt.
7. It’s 1 can of (30ozs) canned pumpkin pie filling.
8. It’s 1 stick (8 tbsps) of salted butter.
9. You need 4 of eggs.
10. Prepare of Optional (2 teaspoons pumpkin pie spice).

I sometimes find classic pumpkin pie a little boring and if given the option between it and something else, I have to admit, I normally reach for. While I'm not gluten free, I do love to experiment while baking (as you probably know). After collecting your responses from my reader survey, I was surprised that many of you are indeed I promise to try and include more gluten free options for you in the future, like these super delish pumpkin pie bars. Gluten-Free Pumpkin Pie bars have all of your favorite flavors from pumpkin pie made with an easy gluten-free graham cracker crust.

Pumpkin pie bars Gluten-free instructions

1. Put all dry ingredients together and mix.
2. Mix in wet ingredients.
3. Spray glass pans with olive oil.
4. Bake at 350°.
5. If spread thinly check at 20min..
6. Toothpick should come out clean when they're done. But don't overbake.

The recipe also has a dairy-free option. Disclosure: This recipe is sponsored by Schär. These pumpkin pie crumble bars make the perfect fall or Thanksgiving dessert! They're fine for people with food allergies–dairy, egg, and gluten free! I especially love coming up with holiday recipes that are gluten, dairy, and egg free.