Easiest Way to Prepare Yummy Kabocha Squash Cookies for Halloween

Kabocha Squash Cookies for Halloween.

You can have Kabocha Squash Cookies for Halloween using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kabocha Squash Cookies for Halloween

1. It’s 100 grams of Kabocha squash (steamed flesh).
2. You need 150 grams of – Whole wheat flour (or wheat flour and cake flour).
3. It’s 2 tbsp of Maple syrup (or agave nectar).
4. It’s 2 tbsp of Canola oil.
5. It’s 30 grams of Finely grated coconut (if you have it) or almond flour.

Kabocha Squash Cookies for Halloween step by step

1. Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well..
2. Add the canola oil and maple syrup and gather the dough into a loose ball..
3. Lay out some cling film on a surface and roll the dough out on top until about 5 mm thick..
4. Chill the dough in the freezer for a little while and then cut out with cookie cutters. Or just cut into pieces, or feel free to use your hands to shape the cookies as well..
5. Bake these cookies at 160℃ for 20 minutes. Please adjust the baking time according to the type of oven and thickness of the cookies..
6. These are great for alloween. Feel free to make them whenever you like if you have some kabocha squash lying around..