Homemade Granola.
Table of Contents
Ingredients of Homemade Granola
- It’s 2 cups of porridge oats.
- You need 1/2 cup of chopped nut (Walnuts, Hazelnuts, Almonds).
- Prepare 1/4 cup of pumpkin seeds (or sunflower seeds).
- Prepare 1/2 cup of chopped sultanas (could add apricots, dates, raisins).
- It’s 2 tbsp of Clear Honey.
- You need 2 tbsp of Coconut Oil.
- You need Pinch of sea salt.
Homemade Granola step by step
- Put all the ingredients in a bowl and squidge it all through with clean hands. The heat from your hands melts the coconut oil. Scrape your hands with a spatula..
- Line 2 trays of a dehydrator and dry on 45°c for about 6 hours. Cool and store in airtight container for upto 1 month. You can spread on baking tray and put in oven 150°c for 10mins instead of dehydrator..
- At the same time I dehydrated a pineapple which I will chop up and add the the mix..