How to Prepare Perfect Halloween Thick and Healthy Kabocha Squash Pudding

Halloween Thick and Healthy Kabocha Squash Pudding.

You can cook Halloween Thick and Healthy Kabocha Squash Pudding using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Halloween Thick and Healthy Kabocha Squash Pudding

1. It’s 100 grams of Kabocha squash.
2. You need 50 ml of Milk.
3. Prepare 1 of Egg.
4. It’s 5 grams of Gelatin.
5. Prepare 1 tbsp of Water (to soften the gelatin).
6. You need 1 tsp of Granulated sugar (to brown the surface).

Halloween Thick and Healthy Kabocha Squash Pudding instructions

1. Soak the gelatin in water..
2. Cut the squash into small pieces and microwave 3 minutes at 800W..
3. Heat the milk. Remove from heat before it comes to a boil. Add the softened gelatin and mix well..
4. Blend the squash with a blender until it makes a paste. Add the egg and the heated milk. Blend again..
5. Pour into ramekins and chill in the fridge to harden..
6. When they are chilled well, scatter granulated sugar on the surface. Heat a spoon over heat, and bring it close to the surface of the pudding to brown..