Easy No crust Pumpkin Pie / Makes 2-9 in deep pie shells. I just LOVE pumpkin pie but usually can't be bothered with making the crust. This pie was great!! i loved this because it is unbelievably easier and healthier than pumpkin pie! keep in mind that it ends up being almost like a pumpkin custard rather than pie but it's awesome! i used reduced fat bisquick. Slideshow with my basic instructions for making no-crust pumpkin pie (custard).
Table of Contents
Ingredients of Easy No crust Pumpkin Pie / Makes 2-9 in deep pie shells
- Prepare of batter.
- Prepare 1 box of Cake mix, spice, yellow or carrot.
- You need 1 can of 29 Oz Pumpkin pie filling.
- Prepare 1 can of 12 oz condensed evap milk.
- You need 2 tsp of cinnamon.
- Prepare 1 tsp of salt.
- It’s 1 tsp of nutmeg.
- Prepare 1 tsp of Ginger.
- Prepare 1 tsp of Vanilla.
- It’s 2 large of Eggs.
- Prepare of Topping.
- Prepare 1 1/2 stick of butter.
- It’s 1/2 cup of chopped nuts.
I mean, I think this pie might actually be easier than buying one. Whisk it all together, then pour into one deep-dish pie shell or two standard pie shells (store-bought is the easiest, but of course you can use a homemade crust). A traditional pumpkin pie filling in an extra-flavorful crust. Sunny Side Up/Over Easy/Medium/Hard: For each of these preparations, you are cracking an egg directly into a greased frying pan.
Easy No crust Pumpkin Pie / Makes 2-9 in deep pie shells instructions
- Preheat oven to 425 * reduce to 350 after first 15 min.
- Combine batter ingredients in bowl, mix until creamy.
- Butter deep dish pie shells.
- Pour batter into pie shells.
- Sprinkle nuts on top.
- Drizzle melted butter over nuts.
- Bake 15 min at 425 then lower oven and bake additional 25-50 min. Pies are done when they no longer "jiggle" and knife in middle is clear. *special note; apologies for the vast diff in time I had 2 ovens going and checked every 5 min after 30 adding the above disclaimer until I can make a second time and log actual time better.
- Top with whipped creme, enjoy warm or cold store in fridge.
Generic, canned pumpkin pie mix plus freezer-burned pie crust equals fake smiles on the faces of your. Sweet and spicy pumpkin pie with no crust saves both preparation time and calories. Unlike other pies, a pumpkin pie can be made entirely from pantry items. Stock up on pure canned pumpkin and evaporated milk when they're on sale Pillsbury™ Pet-Ritz® frozen deep-dish pie crust eliminates the need to fuss with a crust, and the super-easy pumpkin filling can be prepped all in. Making a homemade pie crust can be a little intimidating if you've never done it before, but I promise that you've got this.