Recipe: Tasty Fluffy Pumpkin Pancakes

Fluffy Pumpkin Pancakes. These spiced pumpkin pancakes are soft, fluffy, and even healthy! What's better than a hot stack of pumpkin pancakes on a cool fall morning? These guys are soft, fluffy & deliciously spiced.

Here's our easy pumpkin pancakes recipe. They're fluffy, but gluten-free and vegan. They're one of our Vitamix recipes, but a food processor will work just. You can cook Fluffy Pumpkin Pancakes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fluffy Pumpkin Pancakes

1. Prepare of Buttermilk or buttermilk substitute.
2. You need of Egg.
3. Prepare of Vegetable Oil.
4. It’s of Pumpkin Puree.
5. It’s of All purpose flour.
6. You need of White sugar.
7. It’s of Baking soda.
8. You need of Baking powder.
9. Prepare of Cinnamon.
10. It’s of Nutmeg.
11. Prepare of Ground Cloves.
12. Prepare of Salt.
13. Prepare of Nonstick cooking spray.

Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up. Be sure to leave lots of room between the pancakes when cooking them. Pumpkin pancakes are the BEST way to celebrate those crisp fall mornings. At least my family thinks it is ?.

Fluffy Pumpkin Pancakes step by step

1. In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well..
2. In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix..
3. Add the flour mixture to the pumpkin mixture, until well combined..
4. Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides..
5. Serve hot and enjoy!!!.

Now let me let you in on a secret… Yes, I serve my family fluffy homemade pancakes for. These Fluffy Pumpkin Pancakes are one of my more popular recipes every year when fall rolls around. They cook up bubbly and super tall, no separate egg-white-whipping necessary. If you like pancakes, try my recipe. I have tried many, and this one results in fluffy pancakes with the sweet, balanced taste of pumpkin, cinnamon, allspice and ginger.