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Recipe: Yummy Vickys Christmas Brownies, GF DF EF SF NF

Vickys Christmas Brownies, GF DF EF SF NF. Vickys Christmas Yule Log, GF DF EF SF NF. Hopefully this will raise your quarantined spirits a bit and make your mouth happy too. My Vegan Black Bean Brownies are flourless, dairy free, free of refined sugars and so addictive that you will feel tempted to eat the whole tray These Vegan Black Bean Banana Brownies are A-M-A-Z-I-N-G!

Vickys Christmas Brownies, GF DF EF SF NF

Ny Cheesecake Recipe Sweets Recipes Cooking Recipes Brownie Cake Brownies Cookie Desserts Let Them Eat Cake Delish Sweet Tooth. A Christmas treat for chocolate fans! These festive brownies are laced with brandy-soaked cranberries, pecans and mixed spice. You can cook Vickys Christmas Brownies, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you cook that.

Table of Contents

Ingredients of Vickys Christmas Brownies, GF DF EF SF NF

  1. It’s of plain / gluten-free flour.
  2. You need of xanthan gum if using GF flour.
  3. It’s of light brown sugar.
  4. You need of cocoa powder.
  5. It’s of mixed spice / pumpkin pie spice.
  6. Prepare of ground cinnamon.
  7. You need of baking powder.
  8. It’s of bicarb / baking soda.
  9. Prepare of applesauce.
  10. You need of light coconut milk.
  11. You need of oil.
  12. Prepare of vanilla extract.
  13. Prepare of free-from chocolate chips such as Plamil / Enjoy Life brand.
  14. Prepare of mincemeat (see my previously posted recipe).
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Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. How To Make Christmas Tree Cupcakes. After baking, remove from oven and transfer cupcakes to a cooling rack Vickys Banana Loaf Cake, GF DF EF SF NF. Here is how you achieve it.

Vickys Christmas Brownies, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper.
  2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl.
  3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter.
  4. Fold in the chocolate chips and mincemeat.
  5. Spoon the batter into the tin and spread out. Bake for 35 – 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker.
  6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares.
  7. Dust with some icing sugar or ice with a thin glaze.
  8. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees.

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