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Recipe: Yummy YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween. And they are filled with yummy no-bake pumpkin cheesecake. The recipe is genius: crushed gingersnaps and graham crackers added to pumpkin and cream cheese, plus more spices. These no-bake Pumpkin Cheesecake Truffle Mummies are so easy to make and are perfect for Halloween parties! · White Chocolate Mummy Truffles are a fun and festive Halloween treat.

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

This easy, no-bake vegan pumpkin cheesecake is just as delicious as the original! This beautiful treat is made with healthier ingredients like real pumpkin I used to crave pumpkin cheesecake every time fall would roll around. I mean, it is beyond delicious, and I still can't resist the samples at Costco. You can have YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween using 11 ingredients and 4 steps. Here is how you achieve it.

Table of Contents

Ingredients of YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

  1. It’s of canned pumpkin puree.
  2. You need of package of digestive biscuit.
  3. It’s of package Hobnobs’ milk choc.
  4. Prepare of cream cheese, softened.
  5. Prepare of icing sugar.
  6. You need of ground cinnamon.
  7. Prepare of ground ginger.
  8. You need of salt.
  9. Prepare of For mummies decoration.
  10. You need of white chocolate.
  11. Prepare of Black or red food colouring for eyes.
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This No-Bake Pumpkin Cheesecake is perfect for the transition for summer to fall. Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. That's why you need this no-bake cheesecake. This easy no bake pumpkin cheesecake has layers of delicious cheesecake and pumpkin pie filling and is Easy No Bake Recipe.

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween step by step

  1. In a food processor blitzed everything together until smooth..
  2. Cover and chill until dough is solid enough to roll into balls – about 30 min- 1 hour in the fridge. When cold enough, roll mixture into 12-14 balls. Place a toothpick in each ball..
  3. Melt 1 package of white chocolate in microwave for 15 seconds or in low heat saucepan until all chocolate has melt. Use toothpicks to dip each truffle ball into the white chocolate, being sure to coat all sides. Gently shake off excess chocolate. Place them on a baking sheet or plate line with foil. Chill for 3-5 minutes until chocolate hardens..
  4. 4. Drizzle more white chocolate over the truffles. Use toothpick and dip in black or red food colouring and dap 2 dots of food coloring to make the mummy eyes. Store chilled in airtight container.
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No Bake Mini Pumpkin Cheesecakes Recipe. These No Bake Mini Pumpkin Cheesecakes are the perfect fall or holiday dessert! A simple graham cracker crust topped with a cream cheese, pumpkin, cool whip filling! This No Bake Pumpkin Cheesecake will make for a super easy fall and Holiday dessert. Last week when I made our yummy Pumpkin Lush Bars, I kept thinking about how I was needing to make a pumpkin cheesecake this year for the holidays.