Mashed Potato Ghost Cups. How t make mashed potato ghosts for your chili. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper. Cheesy Leftover Mashed Potato Cups: I wonder if there's anyone out there who doesn't love mashed potatoes.
Table of Contents
Ingredients of Mashed Potato Ghost Cups
- Prepare of ground beef.
- It’s of spaghetti sauce (I use 3cheese from fresh&easy).
- It’s of mashed potatoes.
- It’s of black beans.
- It’s of garlic salt.
- You need of Pam for baking.
- Prepare of Buttermilk biscuit tube(8).
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Mashed Potato Ghost Cups step by step
- Cook beef until no longer pink.
- add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes.
- set aside & pre-heat oven to 400ยบ.
- spray muffin pan with pam.
- use one biscuit for two muffin cups.
- roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup.
- fill muffin cups with meat.
- leave for 8 – 10 minutes or until biscuits are a golden brown.
- place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!.
- use two black beans for each eye (be sure to dry them off before so ghost don't get black color).
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