Easiest Way to Prepare Perfect Pumpkin pancakes

Pumpkin pancakes. We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!

Pumpkin Pancakes that are soft, fluffy, brimming with sweet pumpkin flavor, and deliciously spiced. This is my go-to pumpkin pancake recipe! They have the best flavor, they are light and fluffy yet thick. You can have Pumpkin pancakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin pancakes

1. You need of AP flour.
2. It’s of milk.
3. You need of Brown Sugar.
4. Prepare of Granulated Sugar.
5. You need of Baking Powder.
6. You need of Eggs.
7. Prepare of Veg. Oil.
8. You need of vanilla extract.
9. Prepare of Pumpkin puree (15 oz.).
10. It’s of pumpkin pie spice.

These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. These babies don't send my blood sugar spiraling out of. Easy homemade pumpkin pancakes recipe that's not too sweet and has a hint of spice. Fall flavors work really well in pancakes.

Pumpkin pancakes step by step

1. Whisk dry ingredients – minus sugars.
2. Use large bowl, mix sugars with wet ingredients.
3. Slowly add dry mix to wet mix. Do not oversize, just until moistened.
4. Preheat griddle and grease (med-med. low heat).
5. Pour batter and cook about 2 min on each side. Serve! :-).

In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. A while back a friend from Portland messaged me and asked where in the world the pumpkin pancakes were on our. These fluffy and perfect Pumpkin Pancakes are packed with pumpkin and warming spices and might just be These pancakes are everything good about fall: a brisk October morning, a worn-in slouchy. Fluffy pumpkin spiced pancakes are the perfect breakfast in the Fall. Pumpkin pancakes are easily our most frequented breakfast in the fall and winter.