Skip to content

Recipe: Tasty Pumpkin Pie Dates Granola Bars

Pumpkin Pie Dates Granola Bars. Try these Pumpkin Pie Granola Bars with all the fabulous tastes of fall in a healthy, delicious, portable snack bar. This post may contain affiliate links, to find out more information read my privacy policy. Pumpkin Pie Granola Bar Recipe Tips.

Pumpkin Pie Dates Granola Bars

You can tailor these granola bars to your tastebuds too! These pumpkin granola bars are chewy in texture and loaded with some of my favorite things like. peanut butter. chocolate chips. Meanwhile pulse pitted dates in a food processor till it forms a ball. You can cook Pumpkin Pie Dates Granola Bars using 13 ingredients and 8 steps. Here is how you cook it.

Table of Contents

Ingredients of Pumpkin Pie Dates Granola Bars

  1. You need of oats rolled.
  2. You need of pumpkin puree.
  3. You need of dates regular pitted.
  4. It’s of peacans chopped.
  5. You need of cranberries dried.
  6. It’s of pumpkin seeds.
  7. It’s of flax meal.
  8. You need of chia seeds.
  9. You need of honey.
  10. Prepare of cinnamon.
  11. It’s of nutmeg.
  12. Prepare of ginger grated (optional).
  13. You need of water warm.

Once the oats are toasted, transfer to a bowl and add pumpkin pie spice, cinnamon. Homemade Granola Bars RecipeHomemade Granola BarsMy Food Diary. Simple, healthy granola that's perfect for fall! These wholesome pumpkin granola bars are the perfect snack for lunch boxes or after school, and they freeze well too.

See also  How to Make Delicious Pumpkin Bread

Pumpkin Pie Dates Granola Bars instructions

  1. Boil dates for 10 mins, then remove..
  2. Combine oats, cranberries, peacans and pumpkin seeds in a bowl and set aside..
  3. Mix chia and flax meal with warm water and stir into a paste..
  4. Pour chia and flax paste, pumpkin purée and dates into processor and grind until thick..
  5. Add this mixture into oats mixture..
  6. Add in spices and honey and combine well..
  7. Dump mixture into a wax paper lined 9"x7" shallow baking pan and press firmly into pan..
  8. Bake for 30 mins..

You can easily double the recipe and make up a big batch to freeze and have on hand any time an afternoon craving hits. I added mini chocolate chips to the batter. Deliciously soft & chewy, pumpkin granola bars with pecans & chocolate. Easy to make, vegan, gluten free & perfect for Fall! I would love to hear what you think of these Pumpkin Granola Bars with Pecans & Chocolate so please leave your comments below.