Skip to content

Recipe: Tasty Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Vickys Scottish Tattie Scones, GF DF EF SF NF. Here is how you cook that.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

These diced dried fruits are the perfect addition to any baked good or recipe requiring fruit. It is also delicious to snack on and can be mixed into trail mix, oatmeal, or yogurt. Dried fruit sorting machines by tomra. You can have Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF using 16 ingredients and 9 steps. Here is how you cook that.

Table of Contents

Ingredients of Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

  1. You need of Dry.
  2. Prepare 360 grams (3 cups) of gluten-free / plain flour.
  3. It’s 70 grams (1/3 cup) of soft brown sugar.
  4. You need 1 tsp of ground cinnamon.
  5. Prepare 1 tsp of ground ginger.
  6. It’s 1/2 tsp of xanthan gum if using gluten-free flour.
  7. You need 1/4 tsp of bicarb / baking soda.
  8. It’s of Wet.
  9. You need 75 grams (1/3 cup) of gold foil-wrapped Stork margarine / butter.
  10. Prepare 140 grams (1/2 cup) of pumpkin puree.
  11. You need 90 grams (1/2 cup) of cinnamon chips, recipe linked below.
  12. Prepare 80 ml of light coconut milk (1/3 cup).
  13. It’s 1/2 tsp of lemon juice.
  14. It’s 1 tsp of vanilla extract.
  15. You need of Topping.
  16. It’s of milk of choice and cinnamon sugar.
See also  Recipe: Tasty Kabocha Squash Cookie for Halloween

This recipe makes light, flaky scones with most of the sweetness coming from the glaze. How to Cook Appetizing Vegan Chocolate Chip Cookies. Great recipe for Vickys Halloween Pumpkin Cupcake Display. Just a fun way to do a Halloween cake without really having to elaborately decorate it.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF step by step

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper.
  2. Mix the dry ingredients together in a bowl.
  3. Cut in the margarine with a fork or pastry cutter.
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute.
  5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic.
  6. Cut into the desired shapes and place on the baking sheet.
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon.
  8. Bake for 15 – 18 minutes or until risen and golden.
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!.
See also  Recipe: Delicious Easy No crust Pumpkin Pie / Makes 2-9 in deep pie shells

See more ideas about Recipes, Dairy free recipes, Gluten free dairy free. Easy Way to Make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF Recipe. Easiest Way to Cook Cauliflower Mashed Potatoes Recipe. Best Way to Prepare Basic Pie Pastry (Pate Brisee) Recipe. Best Way to Cook Milk bread pudding Recipe.