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Easiest Way to Prepare Tasty Try it for Halloween! Simple Meat Pie 2009

Try it for Halloween! Simple Meat Pie 2009. Learn how to make a super creepy Face Pie! The problem with almost all Halloween-themed recipes is that they are never actually scary, and horrifying to. This meat pie is a winner every Easter.

Try it for Halloween! Simple Meat Pie 2009

Lovett's meat pies, savoury and sweet pies." Come try these human-less belly-warming Halloween bites. Inspired by the demon barber, Sweeney · Recipe for the great Australian Meat Pie!! Slow cooked, fall apart chunky beef in a rich dark gravy, topped with puff pastry. You can cook Try it for Halloween! Simple Meat Pie 2009 using 8 ingredients and 8 steps. Here is how you cook that.

Table of Contents

Ingredients of Try it for Halloween! Simple Meat Pie 2009

  1. You need of Frozen puff pastry.
  2. It’s of Mixture of ground pork and beef.
  3. You need of Canned tomatoes.
  4. It’s of Onion.
  5. You need of Consomme bouillon cube.
  6. Prepare of Salt and pepper.
  7. Prepare of Spinach.
  8. You need of Katakuriko.

Try these whole wheat Meat pie recipe. These pies have a slightly nutty and rich flavor. They are irresistibly delicious with a rich and tender crust. The West African Meatpie is an exotic snack that is made up of a pastry case with beef, Diced Potatoes, and diced Carrots filling.

See also  Recipe: Delicious Fall Crack

Try it for Halloween! Simple Meat Pie 2009 step by step

  1. How about this for a party spread?.
  2. Sauté the garlic and onion, add the ground meat, and season with salt and pepper..
  3. Add the canned tomato and consomme bouillon, and simmer..
  4. Add katakuriko to thicken, if needed..
  5. Parboil the spinach..
  6. Cut puff pastry into pumpkin shapes, spread the meat and spinach on top of one sheet, then top with the other sheet. Use a fork to press down along the edges..
  7. With the leftover pastry, cut out the letters HALLOWEEN. Brush with watered egg yolk mixture..
  8. Bake for 30 minutes in oven set to 390F/200C..

Flatten each pie making a circle. Put each small pie into the tray, covered with baking paper and lubricated with butter. This is a very tasty pie with crunchy crust and juicy filling. Though you need to work with the dough, you won`t waste much time on cooking. The meat pie may be frozen.