Vickys Easy Pumpkin Fudge. Creamy, delicious, no-bake and also gluten-free. This Pumpkin Fudge is a perfect treat for the. This easy pumpkin fudge recipe takes very little effort to make, and pays off big in the taste department!
Table of Contents
Ingredients of Vickys Easy Pumpkin Fudge
- It’s of pumpkin puree.
- Prepare of gluten-free / plain flour.
- You need of coconut oil.
- You need of pumpkin pie spice / mixed spice.
- Prepare of marshmallows.
Easy Pumpkin Fudge Recipe – Paleo. Can you believe the month of September is more than halfway over? It still feels a little like summer here as the leaves For this easy pumpkin fudge recipe, I used dairy free coconut butter and oil. To keep it paleo, concentrated stevia liquid was used rather than a.
Vickys Easy Pumpkin Fudge step by step
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
- Add the marshmallows and melt into the mixture.
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated.
Pumpkin Fudge from Delish.com is autumn in a bite. Fold in pumpkin purée, pumpkin spice, vanilla, and salt until smooth. The fudge is also gluten free and no bake! Quick and easy fudge made with a few simple ingredients in one of the season's favorite flavors: Pumpkin Spice! And, I am going to make up a batch of this Easy Pumpkin Spice Pecan Fudge to curb our sweet cravings!