Easiest Way to Make Yummy Frosted Cookies Halloween Ghosts

Frosted Cookies Halloween Ghosts. These Halloween sugar cookies are super cute and easy to decorate using delicious cream cheese frosting instead of royal icing. I hope these ghost sugar cookies can become a tradition in your family as well. It's one of my favorite things about Halloween and I plan on baking these with my own.

Halloween-stocked aisles are enough indication to me the Halloween season is finally here! As Halloween approaches, you're probably already thinking about all of the candy you're going to go in on. These simple ghost cookies add a touch of spookiness to your Halloween festivities. You can have Frosted Cookies Halloween Ghosts using 14 ingredients and 18 steps. Here is how you cook it.

Ingredients of Frosted Cookies Halloween Ghosts

1. It’s of For the cookies:.
2. You need of Cake flour.
3. It’s of Granulated sugar.
4. It’s of Unsalted butter.
5. Prepare of Vanilla extract.
6. It’s of Egg.
7. It’s of For the icing:.
8. You need of Powdered sugar.
9. It’s of Dried egg white powder.
10. It’s of Water.
11. Prepare of Black food coloring.
12. Prepare of Decorations:.
13. It’s of Silver dragées.
14. It’s of Star shaped sugar decorations.

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Frosted Cookies Halloween Ghosts step by step

1. For the cookies:.
2. Cream the unsalted butter. Add granulated sugar, vanilla extract and egg to the butter and mix well..
3. Add cake flour in several batches, stirring well after each addition, then knead by hand..
4. Divide the kneaded cookie dough into 5 to 6 pieces. Chill the dough for at least an hour in the refrigerator..
5. Roll the dough out about 5mm thick, and cut out with a cookie cutter. Rolling the cookie dough out thinly will make the cookies easier to ice and better looking..
6. Bake in a 340°F/170°C oven for about 10 minutes..
7. For the icing:.
8. Mix the dried egg white powder and water and let sit for 30 minutes..
9. In the meantime, sift the powdered sugar. Add the sifted powdered sugar to the egg white liquid, and mix until shiny..
10. Put the icing in a piping bag, and draw an outline around the edges of each cookie. Make the icing outlines really really thin. Wait until the outlines have totally dried..
11. Add water to the remaining icing to soften..
12. Pipe in the softened icing inside the outlines to fill them in. Wait until the icing has dried thoroughly..
13. Mix the black food coloring in the icing. Add a tiny bit of water to the icing, so that's it's a consistency that's easy to draw with..
14. Draw the faces on, with the piping bag held perpendicular to the cookie surface..
15. Apply the decorations:.
16. Stick on the decorations before the icing dries..
17. Here's how the cookies look..
18. A close up view..

Use a tulip-shaped cookie cutter to create Halloween Ghost Cookies that look more friendly than frightening. Cut in half, chocolate candy spheres (like Lindt Lindor Truffles) sit atop peanut butter cookies with frosting legs and candy eyes. Haunted Halloween Ghost Cookies — simple meringue piped as ghosts solves your Halloween party dessert needs. Whether they're for your own family, for the neighborhood block party or your kid's classroom, let's make some Haunted Halloween Ghosts, shall. Halloween Cookies take sweet and buttery flavored sugar cookies and covers them with royal icing.