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Easiest Way to Cook Delicious Halloween Pumpkin Cinnamon Roll

Halloween Pumpkin Cinnamon Roll. Delicious Pumpkin Cinnamon Rolls perfect to roll out for your favorite ghouls and mummies this Halloween! Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple cream cheese icing.

Halloween Pumpkin Cinnamon Roll

I used to joke that when Halloween/Thanksgiving time rolls around, the only thing a chef has to do to make a recipe seasonal is to add some pumpkin to it. A glazed, handmade pumpkin cinnamon roll charm, made with polymer clay. Please keep in mind that charms are made-to-order. You can cook Halloween Pumpkin Cinnamon Roll using 19 ingredients and 8 steps. Here is how you cook it.

Table of Contents

Ingredients of Halloween Pumpkin Cinnamon Roll

  1. Prepare of ＊ Dough＊.
  2. You need of milk (1/3 cup + 2 tsp).
  3. You need of medium egg.
  4. You need of brown sugar.
  5. Prepare of salt.
  6. It’s of bread flour.
  7. Prepare of softened margarine.
  8. You need of dry yeast.
  9. Prepare of ＊ Pumpkin Filling＊.
  10. You need of Peeled Pumpkin.
  11. You need of brown sugar.
  12. It’s of Butter.
  13. You need of heavy cream.
  14. Prepare of ＊Cinnamon Sugar＊.
  15. It’s of Cinnamon powder.
  16. Prepare of brown sugar.
  17. It’s of ＊ Icing ＊.
  18. You need of powdered sugar.
  19. It’s of Milk.
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For the filling: Drizzle the melted butter over the dough and smear it all over the surface with your fingers. Made with a delicious pumpkin pie filling and an incredible pumpkin pie spice cream cheese frosting! The best pumpkin pie cinnamon roll recipe. Warm, gooey, perfectly sweet, and subtly spiced.

Halloween Pumpkin Cinnamon Roll instructions

  1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients..
  2. Put all dough ingredients in the bread machine and select dough cycle. Push start..
  3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.).
  4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar..
  5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls..
  6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F..
  7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!.
  8. Enjoy!.
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These moist pumpkin-cinnamon rolls hit the spot year-round, but make an extra-special treat during the fall season. Pumpkin-Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin Cinnamon Rolls- Halloween Sweet Treats. Pumpkin Spice Lovers Try Pumpkin-Flavored Dog Treats. I made another video showing you how incredibly easy these rolls are.