Recipe: Perfect Caramel Apple Scones

Caramel Apple Scones. Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.

Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out your trusty tools, and get ready to bake the scones. Apple Scones Recipe Caramel apples aren't a big deal in my house for a few very-good-reasons. Personally, I can't seem to get. You can cook Caramel Apple Scones using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caramel Apple Scones

1. Prepare of Scones: 2 cups all-purpose flour plus more for later.
2. You need of sugar.
3. You need of baking powder.
4. It’s of ground cinnamon.
5. It’s of plus 2 tbsp cold butter, cut into 1/2-inch cubes.
6. Prepare of apples (your choice) cored and cut into 1/2- to 3/4 inch cubes.
7. Prepare of caramel cubes.
8. You need of buttermilk.
9. Prepare of Glaze: 2 Tbsp heavy cream.
10. Prepare of sugar.
11. It’s of ground cinnamon.
12. It’s of melted caramel.

Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! Unbelievably delicious scones loaded with apples and salted caramel – my new perfect treat for breakfast! Bakery-Style Salted Caramel Apple Scones are the perfect Fall breakfast!

Caramel Apple Scones step by step

1. Preheat oven to 350*F and line a baking sheet with parchment paper..
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon..
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces..
4. Gently mix in the apples and caramel. (I prefer my hands).
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet..
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones..
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack..

This recipe is a Fall staple in our house. PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. Did you recently go apple picking? Can you tell the family has been in a sconey-mood lately? This time with caramel and apples!